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Whey Protein Isolate/Hydrolysed

Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a byproduct of cheese production.
There are many different types of Whey Proteins found in Protein Powders:

Whey Protein Concentrate

Generally the slower absorbing type of whey but contains more of the immune boosting lactoferrin and IgG naturally occurring in Whey


Whey Protein Isolate

Faster absorbing and higher in protein lower in Carbs and Fats than a Concentrate Maxs HL WPI is the highest quality in this category


Hydrolysed Whey Protein Isolate / Concentrates

The Fastest absorbing Whey with the lowest lactose, and fat content


Micellar Whey

Slow digesting form of Whey that feeds the muscle with a rich source of Amino Acids for up to 8 Hours