Purge Sports ThermX Stim Free Fat Burner

SKU: 84071
RRP from: $69.95

$69.95 inc. GST

or 4 payments of $17.49 with Afterpay

  • Stimulant-Free
  • Increases Metabolic Rate
  • Stimulates Lipolysis
  • Improves Fat and Carb Metabolism
  • Reduces Fat Storage
  • Clinical Dosing
  • Fully Transparent Label
Code EAN: N/A SKU: 84071 Categories: , Tags: ,
on orders over $109
In Stock!
ships today

Product Description

Purge Sports THERMX  is a premium, non-stimulant fat burner and thermogenic. Even if you like caffeine and other stimulants, occasionally cycling off of stimulants helps reduce adrenal fatigue and maintains caffeine’s ability to keep working long term. THERMX™ is the perfect choice to keep shedding body fat while maintaining caffeine sensitivity. THERMX™ is also the perfect choice for 24-hour fat burning without disrupting important sleep cycles. Take THERMX™ in the afternoon or evening to keep burning calories all day long!

Muscle underneath body fat LOOKS like body fat. It’s a crying shame, but it’s true. Diet and exercise are essential to achieve that coveted, chiseled look, but it’s no secret anymore that the pros are all getting an edge on top of maintaining a clean lifestyle, and more stimulants (caffeine) are not always the answer. How can you accelerate fat loss without feeling anxious, jittery, or just too damn energetic from caffeine and other stimulants? You get THERMX™!

  • Non-Stim Formula Prevents Anxiety and Jitters, Won’t Keep You Up at Night
  • 3,5-Diiodo L-Thyronine (T2 Hormone) Stimulates All Known Aspects of Fat Loss, and Helps Maintain Muscle
  • GBB Increases Thermogenesis to the Point that You WILL Sweat!
  • ForsLean® Pulls Fatty Acids Out of Body Fat Stores so They Can Be Eliminated
  • CapsiAtra® Blocks New Body Fat Storage


Chromium is an essential mineral with a role in insulin regulation and glucose management. It affects chromodulin, which improves its ability to enhance insulin receptor activity.

  • Improves efficiency of insulin to reduce both blood levels of insulin and glucose.
  • The enhanced glucose management likely is responsible for observed weight loss effects of chromium.
  • Reduces carbohydrate cravings and binge eating.


Iodine is a mineral mostly found in seaweed and other saltwater plants. Due to great benefits to thyroid health, iodine is added to salt, though current dietary trends may still produce insufficient intake.

  • Iodine is a principal component of thyroid hormones, such as triiodothyronine (T3), which regulate body weight.
  • May enhance IGF-1, as iodine deficiency reduces growth factor concentrations.
  • High levels of T3 are often associated with fat loss.

L-Carnitine (as Acetyl L-Carnitine and L-Carnitine Tartrate)

L-Carnitine is a dipeptide of lysine and methionine. It plays a critical role in energy regulation between cells and mitochondria.

  • Helps fatty acids cross the mitochondrial matrix membrane so they may be utilized for ATP production.
  • Decreases fatigue and improves athletic performance.
  • Acetyl L-Carnitine is unique in its ability to cross the blood brain barrier, improving cognition and focus.

ForsLean® Forskolin

Forskolin from Coleus Forskohlii is capable of activating the molecular targets, adenylate cyclase and cyclic AMP (cAMP), which result in favorable effects of forskolin supplementation.

  • Supplementation has been proven to reduce fat mass.
  • May increases anabolism and muscle hypertrophy by increasing free testosterone.
  • Activates lipolysis.

Olive Leaf Extract

Olive Extracts contain a bioactive called oleuropein and oleanolic acid which improve several aspects of metabolism.

  • Olive leaf extract supplementation increases carbohydrate tolerance by decreasing carbohydrate absorption.
  • Oleuropein may increase metabolic rate.
  • Sensitizes the body to thyroid hormones, which improves their ability to promote body fat loss.

Grains of Paradise

Otherwise known as Aframomum melegueta, Grains of Paradise contains 6-paradol, which activates heat receptors and stimulates brown adipose tissue.

  • Increases energy expenditure by ~400 kilojoules per day.
  • Activates “fat-burning fat” brown adipose tissue.
  • A study examining the effects of Aframomum melegueta has found a 300% increase in testosterone in male rats after 8 days and may inhibit estrogen.

GBB (Gamma-butyrobetaine ethyl ester chloride)

GBB is a natural precursor to L-Carnitine. L-Carnitine is required to transport fatty acids across the mitochondrial membrane so they may be burned off. L-Carnitine is also a capable performance enhancer and recovery aid.

  • May increase carnitine levels more effectively than carnitine supplementation due to better absorption.
  • Increases diaphoresis (sweating) as a result of huge boosts to calorie burn.
  • Known muscle soreness and damage reducing effects.
  • Increasing muscle carnitine is associated with a loss of fat mass.


CapsiAtra™ is a dihydrocapsiate compound naturally found in CH-19 Sweet peppers that holds clinical benefits in weight management, endurance, and metabolism.

  • CapsiAtra™ has the ability to increase resting energy expenditure (REE) – allowing the body to burn off more calories than normal, and stimulate thermogenesis.
  • It also enhances glycogen sparing, promoting an increase in energy production through the burning off of fat stored within the body instead of carbohydrates.
  • Galgani et al. (2010) discovered subjects who supplemented with Dihydrocapsiate over a one-month period were able to increase their resting metabolic rate on a daily basis compared to placebo.

3,5-Diiodo L-Thyronine

A big function of 3,5 is to stimulate the resting metabolic rate – which is the rate at which your body burns calories at rest.

  • The T2 thyroid hormone stimulates all aspects of body fat loss.
  • Helps maintain muscle mass.
  • Studies have shown that body weight has been significantly reduced significantly in short periods of time.

Q: What is the best way to use THERMX™?

A: THERMX™ is a high-powered thermogenic fat burner. As a dietary supplement, consume 1 serving (1 scoop) of THERMX™ 1-3 times per day. For best results, use for 4 weeks then take 4 weeks off before starting a new cycle of THERMX™. For fat loss without taking any time off, use THERMX™ for 4 weeks, then RIPTX™ for 4 weeks, and repeat for as long as desired.


Q: What other Purge Sports products should be used with THERMX™?

A: For the best improvements in total body composition, use THERMX™ with PREV2™ pre workout for the best training experience and BCAAX™ during workouts to prevent loss of muscle while in a cutting phase. For extreme fat loss, take RIPTX™ in the morning and THERMX™ in the afternoon or evening.


Q: What is Brown Fat?

A: Brown Fat, or Brown Adipose Tissue, is a metabolically active type of fat tissue located around our necks and along our spines. This “fat-burning fat” wastes a lot of calories due to uncoupling proteins. While this sounds like a bad thing, “wasting” calories in this sense means that calories are being burned. 6-Paradol (from Grains of Paradise) activates uncoupling proteins in brown fat to increase metabolic rate.


  1. Król, E., Krejpcio, Z., Byks, H., Bogdański, P., & Pupek-Musialik, D. (2011). Effects of chromium brewer’s yeast supplementation on body mass, blood carbohydrates, and lipids and minerals in type 2 diabetic patients. Biological trace element research143(2), 726-737.
  2. Racek, J., Trefil, L., Rajdl, D., Mudrova, V., Hunter, D., & Senft, V. (2006). Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus. Biological trace element research109(3), 215-230.
  3. Aghdassi, E., Arendt, B. M., Salit, I. E., Mohammed, S. S., Jalali, P., Bondar, H., & Allard, J. P. (2010). In patients with HIV-infection, chromium supplementation improves insulin resistance and other metabolic abnormalities: a randomized, double-blind, placebo controlled trial. Current HIV Research8(2), 113-120.
  4. Kim, C. W., Kim, B. T., Park, K. H., Kim, K. M., Lee, D. J., Yang, S. W., & Joo, N. S. (2011). Effects of short-term chromium supplementation on insulin sensitivity and body composition in overweight children: randomized, double-blind, placebo-controlled study. The Journal of nutritional biochemistry22(11), 1030-1034.
  5. Docherty, J. P., Sack, D. A., Roffman, M., Finch, M., & Komorowski, J. R. (2005). A double-blind, placebo-controlled, exploratory trial of chromium picolinate in atypical depression: effect on carbohydrate craving. Journal of Psychiatric Practice®11(5), 302-314.


  1. Paul, T., Meyers, B., Witorsch, R. J., Pino, S., Chipkin, S., Ingbar, S. H., & Braverman, L. E. (1988). The effect of small increases in dietary iodine on thyroid function in euthyroid subjects. Metabolism-Clinical and Experimental37(2), 121-124.
  2. Gardner, D. F., Centor, R. M., & Utiger, R. D. (1988). Effects of low dose oral iodide supplementation on thyroid function in normal men. Clinical endocrinology28(3), 283-288.
  3. Teas, J., Braverman, L. E., Kurzer, M. S., Pino, S., Hurley, T. G., & Hebert, J. R. (2007). Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women. Journal of medicinal food10(1), 90-100.
  4. Alikaşifoğlu, A., Ozön, A., & Yordam, N. (2002). Serum insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 levels in severe iodine deficiency. The Turkish journal of pediatrics44(3), 215-218.

L-Carnitine (as Acetyl L-Carnitine and L-Carnitine Tartrate)

  1. Wall, B. T., Stephens, F. B., Constantin‐Teodosiu, D., Marimuthu, K., Macdonald, I. A., & Greenhaff, P. L. (2011). Chronic oral ingestion of l‐carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans. The Journal of physiology589(4), 963-973.
  2. Jacobs, P. L., Goldstein, E. R., Blackburn, W., Orem, I., & Hughes, J. J. (2009). Glycine propionyl-L-carnitine produces enhanced anaerobic work capacity with reduced lactate accumulation in resistance trained males. Journal of the International Society of Sports Nutrition6(1), 9.
  3. Volek, J. S., Judelson, D. A., Silvestre, R., Yamamoto, L. M., Spiering, B. A., Hatfield, D. L., … & Kraemer, W. J. (2008). Effects of carnitine supplementation on flow-mediated dilation and vascular inflammatory responses to a high-fat meal in healthy young adults. The American journal of cardiology102(10), 1413-1417.
  4. Cao, Y., Qu, H. J., Li, P., Wang, C. B., Wang, L. X., & Han, Z. W. (2011). Single dose administration of L-carnitine improves antioxidant activities in healthy subjects. The Tohoku journal of experimental medicine224(3), 209-213.
  5. Cuturic, M., Abramson, R. K., Moran, R. R., & Hardin, J. W. (2010). Clinical outcomes and low-dose levocarnitine supplementation in psychiatric inpatients with documented hypocarnitinemia: a retrospective chart review. Journal of Psychiatric Practice®16(1), 5-14.

ForsLean® Forskolin

  1. Godard, M. P., Johnson, B. A., & Richmond, S. R. (2005). Body composition and hormonal adaptations associated with forskolin consumption in overweight and obese men. Obesity research13(8), 1335-1343.
  2. Henderson, S., Magu, B., Rasmussen, C., Lancaster, S., Kerksick, C., Smith, P., … & Almada, A. (2005). Effects of coleus forskohlii supplementation on body composition and hematological profiles in mildly overweight women. Journal of the International Society of Sports Nutrition2(2), 54.
  3. Alasbahi, R. H., & Melzig, M. F. (2012). Forskolin and derivatives as tools for studying the role of cAMP. Die Pharmazie-An International Journal of Pharmaceutical Sciences67(1), 5-13.
  4. Burns, T. W., Langley, P. E., Terry, B. E., Bylund, D. B., & Forte Jr, L. R. (1987). Comparative effects of forskolin and isoproterenol on the cyclic AMP content of human adipocytes. Life sciences40(2), 145-154.
  5. Litosch, I., Hudson, T. H., Mills, I., Li, S. Y., & Fain, J. N. (1982). Forskolin as an activator of cyclic AMP accumulation and lipolysis in rat adipocytes. Molecular pharmacology22(1), 109-115.

Olive Leaf Extract

  1. KOMAKI, E., YAMAGUCHI, S., MARU, I., KINOSHITA, M., KAKEHI, K., OHTA, Y., & TSUKADA, Y. (2003). Identification of anti-α-amylase components from olive leaf extracts. Food Science and Technology Research9(1), 35-39.
  2. Omar, S. H. (2010). Cardioprotective and neuroprotective roles of oleuropein in olive. Saudi Pharmaceutical Journal18(3), 111-121.
  3. Andrikopoulos, N. K., Antonopoulou, S., & Kaliora, A. C. (2002). Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor. LWT-Food Science and Technology35(6), 479-484.
  4. Sato, H., Genet, C., Strehle, A., Thomas, C., Lobstein, A., Wagner, A., … & Saladin, R. (2007). Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea. Biochemical and biophysical research communications362(4), 793-798.

Grains of Paradise

  1. Riera, C. E., Menozzi‐Smarrito, C., Affolter, M., Michlig, S., Munari, C., Robert, F., … & Le Coutre, J. (2009). Compounds from Sichuan and Melegueta peppers activate, covalently and non‐covalently, TRPA1 and TRPV1 channels. British journal of pharmacology157(8), 1398-1409.
  2. Massoma Lembè, D., Gasco, M., Rubio, J., Yucra, S., Ngo Sock, E., & Gonzales, G. F. (2011). Effect of the ethanolic extract from Fagara tessmannii on testicular function, sex reproductive organs and hormone level in adult male rats. Andrologia43(2), 139-144.
  3. El-Halawany, A. M., El Dine, R. S., Chung, M. H., Nishihara, T., & Hattori, M. (2011). Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand. Pharmacognosy research3(2), 107.
  4. Sugita, J., Yoneshiro, T., Hatano, T., Aita, S., Ikemoto, T., Uchiwa, H., … & Saito, M. (2013). Grains of paradise (Aframomum melegueta) extract activates brown adipose tissue and increases whole-body energy expenditure in men. British Journal of Nutrition110(4), 733-738.

GBB (Gamma-butyrobetaine ethyl ester chloride)

  1. Bach, A. (1982). Carnitine biosynthesis in mammals. Reproduction, nutrition, developpement22(4), 583-596.
  2. Bremer, J. (1983). Carnitine–metabolism and functions. Physiological reviews63(4), 1420-1480.
  3. Strijbis, K., Vaz, F. M., & Distel, B. (2010). Enzymology of the carnitine biosynthesis pathway. IUBMB life62(5), 357-362.
  4. Pistone, G., Marino, A. D., Leotta, C., Dell’Arte, S., Finocchiaro, G., & Malaguarnera, M. (2003). Levocarnitine administration in elderly subjects with rapid muscle fatigue. Drugs & aging20(10), 761-767.
  5. Malaguarnera, M., Cammalleri, L., Gargante, M. P., Vacante, M., Colonna, V., & Motta, M. (2007). l-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial–. The American journal of clinical nutrition86(6), 1738-1744.
  6. Kraemer, W. J., Volek, J. S., French, D. N., Rubin, M. R., Sharman, M. J., Gomez, A. L., … & Hakkinen, K. (2003). The effects of L-carnitine L-tartrate supplementation on hormonal responses to resistance exercise and recovery. The Journal of Strength & Conditioning Research17(3), 455-462.
  7. Jacobs, P. L., & Goldstein, E. R. (2010). Long-term glycine propionyl-l-carnitine supplemention and paradoxical effects on repeated anaerobic sprint performance. Journal of the International Society of Sports Nutrition7(1), 35.
  8. Jacobs, P. L., Goldstein, E. R., Blackburn, W., Orem, I., & Hughes, J. J. (2009). Glycine propionyl-L-carnitine produces enhanced anaerobic work capacity with reduced lactate accumulation in resistance trained males. Journal of the International Society of Sports Nutrition6(1), 9.


  1. Galgani, J. E., & Ravussin, E. (2010). Effect of dihydrocapsiate on resting metabolic rate in humans. The American journal of clinical nutrition, 92(5), 1089-1093.
  2. Lee, T. A., Li, Z., Zerlin, A., & Heber, D. (2010). Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial. Nutrition & metabolism, 7(1), 1.
  3. Galgani, J. E., Ryan, D. H., & Ravussin, E. (2010). Effect of capsinoids on energy metabolism in human subjects. British journal of nutrition, 103(01), 38-42.
  4. Inoue, N., Matsunaga, Y., Satoh, H., & Takahashi, M. (2007). Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids). Bioscience, biotechnology, and biochemistry, 71(2), 380-389.

3,5-Diiodo L-Thyronine

  1. Jonas, W., Lietzow, J., Wohlgemuth, F., Hoefig, C. S., Wiedmer, P., Schweizer, U., … & Schürmann, A. (2015). 3, 5-Diiodo-L-thyronine (3, 5-T2) exerts thyromimetic effects on hypothalamus-pituitary-thyroid axis, body composition, and energy metabolism in male diet-induced obese mice. Endocrinology156(1), 389-399.
  2. Hernandez, A. (2015). 3, 5-diiodo-L-thyronine (t2) in dietary supplements: what are the physiological effects?.
  3. Lombardi, A., Lanni, A., de Lange, P., Silvestri, E., Grasso, P., Senese, R., … & Moreno, M. (2007). Acute administration of 3, 5‐diiodo‐l‐thyronine to hypothyroid rats affects bioenergetic parameters in rat skeletal muscle mitochondria. FEBS letters581(30), 5911-5916.

Nutritional Info

Additional Information


30 Serves


Berry Blaze, Blue Rage